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This light and spicy sauce is a nice change from the usual tomato-based
barbecue sauces. For convenience, you can mix the spices ahead, then add
the vinegar just before using.
Ingredients:
1 1/4 cups Cider
Vinegar
4 teaspoons chili powder
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
4 skinless boneless chicken breast halves
Directions:
Prepare barbecue (medium-high heat) or pre-heat broiler.
Whisk first 9 ingredients in small bowl to blend.
Arrange chicken in shallow glass dish.
Spoon 1/4 cup sauce over; turn to coat evenly.
Let stand at least 10 minutes and up to 30 minutes, turning chicken
occasionally.
Grill chicken until just cooked through,
basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
Serve with remaining sauce. Enjoy! |
