Recipes: Alaska Salmon Bake
With Pecan Crunch Coating.

 

3 Tbsp Dijon-style prepared mustard                                                               ˝ cups chopped pecans
3 Tbsp butter, melted                                                                                           1 Tbsp chopped fresh parsley
1 Tbsp honey                                                                                                        6 (4 ounce each) filets of salmon
˝ cup fresh bread crumbs                                                                                   1 lemon, wedged, for garnish

Directions: 1. Mix together mustard, butter and honey in a small bowl and set aside.

2. Mix together bread crumbs, pecans and parsley in a small bowl and set aside.

3. Season each salmon fillet with salt and pepper to taste.
Place on a lightly greased bake sheet and brush with mustard-honey mixture.
Pat top of each fillet with bread crumb mixture.

4. Bake in preheated 400 degrees F (205 degrees C) for 10 minutes per inch of thickness – measured at the thickest part, or until salmon flakes when tested with a fork. Serve with lemon wedges.

Baked salmon makes an excellent main course. This delicious Christmas recipe comes from an internet site (Allrecipes) that is avaliable for free to our clients on Brown & Szaller’s website, LawAndHelp.com.. Visit us at Lawandhelp.com, and enjoy the hundreds of recipes available from Allrecipes. Enjoy!